This is Seasons of the Brew. We are a seasonal Homebrew Club. That's kind of our thing..... Therefore, effective immediately:
Everyone must everyone involved must give their seasonal style goals for homebrewing, at least 1 or 2 styles per season. This also applies to naming styles you like to drink during each season. Same for those who are not home brewers. What styles do you look forward to each season?
So, let's hear it in the comments below!
For Me To Brew:
Spring: Red Ale, MaiBock (Helles Bock)
Summer: Pilsner, Saison
Fall: Festbier, Munich Helles
Winter: Dunkel, Traditional Bock
Year Round: Helles, Pilsner
For Me To Drink:
Spring: Helles Bock, Weissbier, Red Ale
Summer: Pilsner, West Coast IPA, Saison
Fall: Festbier, Marzen, Helles
Winter: Dunkel, Traditional Bock, Belgian Styles like dubbel or quad
Year Round: West Coast IPA, Helles, Pilsner (any style of pilsner)
Not making a decision is strictly verboten. If you do not reply, you will be terminated . . . . . . from the homebrew club ;)
Or not, I just got a little amped up about this topic for some reason. Do whatever you want :)
Ok, here we go:
To Brew:
Spring: Maibock, Saison
Summer: German Pils (hope to add Czech Pils to the list soon)
Fall: Fest Bier, Helles
Winter: Dunkel, Scottish Export
To Drink:
Spring: Maibock, Saison, Vienna Lager
Summer: Pilsner, West Coast IPA, Weiss
Fall: Fest Bier, Marzen, Helles
Winter: Dunkel, Wee-Heavy, Belgian Tripel