I found this great post for German Pretzel beer cheese. Thought it would be worth posting here as well from craftbeering.com
from craftbeering.com:
Obatzda is made with soft, ripe cheese – most commonly Camembert, spreadable cheese, butter, beer, spices and onions. It has complex, well balanced flavors and even though it is quite rich (a bowlful can go a long way) it actually tastes light.
View the full recipe here
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