OBATZDA (BAVARIAN BEER CHEESE)

I found this great post for German Pretzel beer cheese. Thought it would be worth posting here as well from craftbeering.com

from craftbeering.com:

Obatzda is made with soft, ripe cheese – most commonly Camembert, spreadable cheese, butter, beer, spices and onions. It has complex, well balanced flavors and even though it is quite rich (a bowlful can go a long way) it actually tastes light.

View the full recipe here