Here are the core recipes we try to brew each fall:
Marzen - recipe link on Brew Father
The original Oktoberfest beer, this is a hearty malty copper colored beer
Festbier - recipe link on Brew Father
Today's version of Oktoberfest beer is lighter, bready and crisp but surprisingly full bodied with a nice herbal/floral noble hop nose..
Belgian Dubbel - recipe link on Brew Father
Rich and full bodied dark brown malt bomb
DunkelWeizen - recipe link on Brew Father
Dark and matly Weisse beer with a good banana/clove prfile along with caramel nutty malt balance
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