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Weizenbock
Medium-high to high malty richness with significant bready, grainy wheat flavor.
Season(s)
Overall Flavor Profile
Winter, Fall, Thanksgiving, Christmas
Fruit & Spice: Dark
Overall Intensity
Color
Strong
Copper - Brown
IBU Range
ABV Range
-
15
30
6.5 - 9%
Special Food Flavors
Banana, Carmelized, Clove, Maple Syrup, Malty & Sweet, Rich & Savory, Spicy, Sweet
Common Examples
Dark – Plank Bavarian Dunkler Weizenbock, Penn Weizenbock, Schalchner Weisser Bock, Schneider Weisse Aventinus; Pale –Ayinger Weizenbock, Distelhäuser Weizen Bock, Ladenburger Weizenbock Hell, Weihenstephaner Vitus
Official BJCP Style Description
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