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Tripel
Complex, Fruity Esters, Spicy, Medium- to Medium-Full bodied
Season(s)
Overall Flavor Profile
Spring, Fall
Fruit & Spice: Bright
Overall Intensity
Color
Strong
Medium-Dark Amber
IBU Range
ABV Range
-
20
40
7.5-9.5%
Special Food Flavors
Banana, Carmelized, Creamy, Dark Cherry, Fruity, Maple Syrup, Malty & Sweet, Plum, Rich & Savory, Spicy, Sweet
Common Examples
Chimay Cinq Cents White Tripel, Koningshoeven La Trappe Tripel, Tripel Karmeliet, Gouden Carolus Tripel, Westmalle Tripel Trappist Ale, St Bernardus Tripel, Maredsous Tripel, Corsendonk Abbey Pale Ale, Allagash Tripel, Flying Fish Exit 4, Pike Monk’s Uncle Tripel Ale, Victory Golden Monkey, Weyerbacher Merry Monks’ Ale, Unibroue La Fin Du Monde
Official BJCP Style Description
Recipe Search
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