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Lambic-Fruit
Fruity, Sweet, Tart, Low- to Medium-bodied
Season(s)
Overall Flavor Profile
Spring
Tart & Funky: Fruity & Vinous
Overall Intensity
Color
Medium
Light Amber or color of fruit used
IBU Range
ABV Range
-
0
10
5-7
Special Food Flavors
Acidic, Fruity, Sour
Common Examples
3 Fonteinen Schaerbeekse Kriek, Cantillon Fou’ Foune, Cantillon Lou Pepe Framboise, Cantillon Vigneronne, Hanssens Oude Kriek, Oude Kriek Boon
Official BJCP Style Description
Recipe Search
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