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Irish Dry Stout
Malty, Dry-Roast, Burnt, Coffee, Medium-bodied
Season(s)
Overall Flavor Profile
Winter, Spring
Roast: Dark & Dry
Overall Intensity
Color
Medium
Very Dark / Black
IBU Range
ABV Range
-
30
45
4 - 5%
Special Food Flavors
Bitter, Coffee, Roasted, Smoky & Burnt, Toasted
Common Examples
Guinness Draught Stout, Murphy's Stout, Brooklyn Dry Stout, Goose Island Dublin Stout
Official BJCP Style Description
Recipe Search
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