top of page
Foreign / Export Stout
Malty, Bitter-Sweet, Roasty, Full-bodied
Season(s)
Overall Flavor Profile
Winter
Roast: Soft & Silky
Overall Intensity
Color
Extreme
Dark Brown - Black
IBU Range
ABV Range
-
50
70
6.3 - 8%
Special Food Flavors
Alcohol, Chocolate, Coffee, Rich & Savory, Roasted, Smoky & Burnt
Common Examples
Coopers Best Extra Stout, Guinness Foreign Extra Stout, The Kernel Export Stout London 1890, La Cumbre Malpais Stout
Official BJCP Style Description
Recipe Search
Video Search
bottom of page