top of page

English Brown Ale

viennalager_edited.jpg

A malty, brown caramel-centric British ale without the roasted flavors of a Porter.

Season(s)

Overall Flavor Profile

Winter

Malt: Toasty & Nutty

Overall Intensity

Color

Medium

Dark Amber - Reddish Brown

IBU Range

ABV Range

-

20

30

4.2 - 5.4%

Special Food Flavors

Bready & Dough, Carmelized, Fruity, Malty & Sweet, Nutty, Toasted

Common Examples

Newcastle Brown Ale, Riggwelter Yorkshire Ale, Samuel Smith’s Nut Brown Ale

Official BJCP Style Description

Recipe Search

Video Search

bottom of page