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Bock (Traditional)
Malty, Toasty, Caramel, Medium- to Full- bodied
Season(s)
Overall Flavor Profile
Winter, Spring
Malt: Toasty & Nutty
Overall Intensity
Color
Strong
Light Copper - Brown
IBU Range
ABV Range
-
20
27
6.3 - 7.2%
Special Food Flavors
Carmelized, Malty & Sweet, Rich & Savory, Roasted, Sweet, Toasted
Common Examples
Ur-Bock Dunkel, Anchor Bock Beer, Penn St. Nikolaus Bock Bier, Samuel Adams Winter Lager, Yuengling Bock, Great Lakes Rockefeller Bock
Official BJCP Style Description
Recipe Search
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